Place the bars in the refrigerator for at least four hours, then cover tightly in a container with both plastic wrap and aluminum foil.
#Starbucks cranberry bliss bar recipe how to#
To make the pretty streaks on top of the bars, dip a fork into the melted chocolate then shake gently over the top over the bars. Topping: You can use either white baking chocolate or almond bark for the topping.
#Starbucks cranberry bliss bar recipe free#
If you prefer a thicker frosting, feel free to add an additional 1/2 cup of sugar. Frosting: The frosting on these is slightly thinner than the Starbucks version, but will set up well once refrigerated.It really brings out the true flavor of these bars! If you don’t have orange extract or are unable to find it, you can substitute with 1 teaspoon of orange zest and 1 teaspoon of orange juice. Orange extract is essential! Don’t skimp on it.This will allow you to “lift” the bars out of the pan and slice them easily. Line your baking pan: for easier removal and cutting of your cranberry bliss bars, line your pan with parchment paper that overhangs on the sides.If you don’t have a 9×13 jelly roll pan, you can also use a regular 9×13 pyrex casserole dish. Either will work, but the 9×13 pan is what I prefer to use. What pan works best: I’ve made these successfully using two sizes of pans a 15×10 jelly roll pan, or a 9×13 jelly roll pan (rimmed baking sheet.) The larger size pan will lend to thinner bars, and the smaller pan will make thicker bars which are more similar to the true Starbucks version.Finally, slice the bars crosswise to create triangles.Next, slice the bars horizontally to form squares.Slice the bars lengthwise into long strips. Remove the bars from of the pan by gently lifting the sides of the parchment paper and placing it on a cutting board.You can either slice right away and enjoy, or place the bars in the refrigerator for about an hour (what I like to do) to help them set up before cutting. I dip my fork into the chocolate then shake it gently over the top of the bars to create little streaks.
Sprinkle with chopped Craisins and drizzle white chocolate over the top with a fork. Add 1/2 tsp orange extract and 1/2 tsp vanilla extract and mix well. To make the frosting, beat cream cheese and powdered sugar together with an electric mixer until smooth and creamy.Allow bars to cool completely before topping with frosting. Remove from oven and place pan on a wire rack to cool. Bake in preheated oven for 18-22 minutes until set and golden brown at the edges. Spread evenly into the bottom of prepared pan. Stir in white chocolate chips and Craisins by hand.Add in ground ginger, baking powder, salt, and flour, beating until just blended. Add in eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well. Beat together melted butter and brown sugar over medium speed with an electric mixer.Line a 15×10 or 13×9 inch jelly roll pan or rimmed cookie sheet with parchment paper. Powdered sugar / almond bark How to Make Starbucks Copycat Cranberry Bliss Bars – Step by Step White chocolate chips / dried cranberries / cream cheese Orange extract / vanilla extract / ground ginger With this recipe, you can have them anytime of the year, not just at Christmas anymore. They are also much cheaper to make at home and make a lot, so it’s perfect to take with you for your next holiday gathering. A little goes a long way, but it really gives these bars that authentic flavor. The real game changer is the orange extract. I find these to be slightly more chewy in texture, which I actually prefer! With some little tweaks made to each batch, I finally did it! I even set up a side-by-side taste test with a bar purchased from my local Starbucks and these taste just the same, if not better! At this point I’d say my family is pretty cranberry-bliss-bar-d out, but I wasn’t ready to throw in the towel until I got them just right. It’s been a labor of love for the past few weeks. Y’ALL! I am so so SO excited to share this recipe with you today! For even more holiday recipes, check out some of our other favorites like The Best Chocolate Pecan Pie and Candy Cookie Bark! They are fabulous for parties, gift-giving, and everything in between during the festive season. This is my absolute favorite dessert to make for the holidays. Cranberry Bliss Bars – a homemade version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!
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